Method for sprouting the lemon seed:
1. Pre-moisten your potting soil. Put some soil into a bucket and mix in some water until the soil is damp all the way through.
2. Fill your container with the pre-moistened soil. Leave about an inch of space below the rim of your container.
3. Slice open your lemon and choose a seed that looks completely full of life. Pop it into your mouth and suck on it until all the flesh is removed and the lemon flavour is gone. Do not allow the seed to dry out at any time. It needs to stay moist in order to germinate. I suggest keeping it in your mouth until you’re ready to plant.
4. Plant your seed! While it’s moist, plant your seed about 1/2″ below the soil level. Cover it completely with soil and water well with a squirt bottle or gentle watering can.
5. Cover your container with breathable plastic to keep your seeds warm and moist. I used a piece of clear garbage bag with holes poked into it and a rubber band to securely hold it in place.
6. Place the container in a warm location and observe for the next few days. Keep in mind: your seed needs warmth and moisture in order to germinate. Don’t allow the potting soil to dry out completely. Also take caution that you don’t cook your seed in its little greenhouse. Too much heat and moisture could lead to a rotten seed! You’re aiming to achieve a nice balance, so if you feel like the soil is warm enough without the plastic then it’s probably safest to remove it.
7. In about two weeks you may notice a sprout emerging from the soil. Once it appears, remove the plastic (if it’s still on) and place the little guy in a warm location with plenty of direct sunlight. Supplement sun with your grow light if needed.
If you’ve ever seen a flowering lemon tree, you’ll understand why. For those of you who haven’t, allow me explain. Their lush, dark green, oval leaves have a glossy texture that shimmers in sunlight. Their delicate white flowers bloom with a citrus fragrance and are soft to the touch. Their exotic nature provides an alluring quality. And, finally, they bear the exciting possibility of fruit!
Typically, lemon trees flourish outdoors year-round in hot, sunny regions, but they can also thrive indoors as edible houseplants in cold-season climates. At the organic food store where I work we have a healthy lemon cutting producing massive fruit in a garage setting all year. It makes for an impressive sight during the dead of a Canadian winter!
And while rooting cuttings is a sensible option for fast fruit, lemon tree cuttings are not readily available in many…
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