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When in Greece, do as the Grecians do… well Mexican guacamole ingredients may be difficult to get if you’re not in the center of Athens. Problem: fresh cilantro and jalapeno. Solution: pepperoncini/cayenne pepper, fresh parsley. Answer: improvise with other local ingredients, guacamole can be made in variety of ways.


  • 4 large or 6 small avocados
  • 4 Tbsp plain Greek yogurt
  • 2 Tbsp sliced pepperoncini peppers (or) 1/2 tsp pepperoncici flakes/cayenne pepper
  • 2 cloves of fresh garlic
  • 1/8 tsp coarsely ground black pepper
  • 1/4 tsp sea salt
  • 1/4 tsp cumin powder
  • A hand-full of chopped fresh pasley
  • A hand-full sliced oil-pack sun-dried tomatoes
  • 1/2 cup goat cheese/feta crumbles
  • squeeze 1/2 fresh lime juice


  1. Remove peels and pits from avocados and put all the flesh in a medium-sized bowl.
  2. Add yogurt and pepperoncini, garlic, black pepper, cumin, and sea salt.
  3. Mash everything together with a fork until you reach desired consistency and everything is thoroughly combined.
  4. Stir in sliced peppers, sun-dried tomatoes, parsley, goat/feta cheese crumbles, and lime juice. Reserving some garnish, if desired.
  5. Adjust the seasoning to taste.

Serves 6. Dang that’s good! 😉

mediterranean guacamole

Without sun-dried tomatoes & more Greek yogurt!

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