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A winning recipe feeling good knowing you’re making something delicious & very nutritious without quilt. You may use most raw organic nut butters or combinations, to make this an all superfood winner use 70% + cocoa, pure raw local honey, and extra virgin raw coconut oil/shredded coconut, a pinch of Himalayan salt too. 😉 
Easy Chocolate Almond Butter Cups
Prep time
35 mins
Total time
35 mins
Serves: 8-10
  • 1 cup smooth almond butter
  • ½ cup unsweetened shredded coconut
  • 1 tablespoon coconut oil
  • 1 tablespoon honey
  • pinch of salt
  • 1 cup Enjoy Life Chocolate Chips, melted
  1. Place almond butter, coconut, coconut oil, honey and salt in a food processor and puree until smooth and well combined.
  2. Add a spoonful of the mixture into 8-10 mini muffin tins then pour melted chocolate on top of each spoonful. (no you don’t need to grease the tins)
  3. Place in freezer for 30+ minutes until set.
  4. Use a sharp knife to pop out each almond butter cup. Store in freezer and remove 5 minutes before eating to help soften the chocolate.

YUM! 😉

Source: PaleOMG – Paleo Recipes – Easy Chocolate Almond Butter Cups.

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