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seeds of deathThis film exposes the dangers of genetically modified foods and features leading scientists, physicians, professors, attorneys and activists. You’ll see the corruption surrounding GMOs and the deception being perpetrated against the world.

The leaders of Big Agriculture–Monsanto, DuPont, Syngenta–are determined that world’s populations remain ignorant about the serious health and environmental risks of genetically modified crops and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them.

This award-winning documentary, Seeds of Death, exposes the lies about GMOs and pulls back the curtains to witness our planet’s future if Big Agriculture’s new green revolution becomes our dominant food supply.

This documentary was done by Gary Null. Gary is an American talk radio host and author on alternative and complementary medicine and nutrition.

What you “can do” about it…

No matter where you live, what type of lifestyle or budget, we can find better ways of eating foods that would benefit our health & family. Don’t have a backyard to garden, a balcony or deck? There are a number of possibilities in which we can be proactive in fighting the unknown food sources you get from the mega supermarkets.

  • Community Garden – find out where you can take part for you & your family growing your own organic vegetables and at the same time creating new ties with like minded people, trading crops & new plans for a better garden each year. Get to know your neighbors, share & put trust back in your community! We are at a crucial point that this is no long an option, but survival, we no longer can place trust in our government to supply us with healthy foods! What we can surely trust without a doubt, is that our commercial farmers shall provide us pushing down our throats, GMOs, toxic sprays & pesticides, unethical livestock farming, and non-labeling!
  • Supporting your local organic co-op network farmer, by registering for a seasonal selection of assorted box of fruits and vegetables, honey, etc. Packages are suited for individuals, family size containers, variety options, pick-up or delivery.
  • Support your local Farmers Market! You see an array of varieties in almost anything that is grown naturally and/or organic! I love getting my special cheeses, fruits, local raw honey, artisan bread, rare heirloom vegetables, etc.
  • Support your local health food stores, the old Ma & Pa general food stores that also supports local farmers and community homemade foods and products, high quality supplements, and environmentally safe household products, etc.
  • Finally support your more popular organic food store chain that supports non-GMOs and organic grass-feed, free-ranged meats, poultry, sustainable seafood.

read more @ https://ybertaud9.wordpress.com/2012/08/09/the-organic-farm-revolution-supporting-your-inner-farmer/

Another great documentary, a must watch… 

The Dark Side of Fast Food: Why Does It Make You Sick / Fat / Tired / Taste So Good ~ http://www.youtube.com/watch?v=PUspRBt7Kp4


Fast Food Nation: The Dark Side of the All-American Meal (2001) is a book by investigative journalist Eric Schlosser that examines the local and global influence of the United States fast food industry.

First serialized by Rolling Stone in 1999, the book has drawn comparisons to Upton Sinclair’s classic muckraking novel The Jungle. The book was adapted into a film of the same name, directed by Richard Linklater.

The book is divided into two sections, “The American Way,” which interrogates the beginnings of the Fast Food Nation within the context of post-World War II America; and “Meat and Potatoes,” which examines the specific mechanizations of the fast-food industry, including the chemical flavoring of the food, the production of cattle and chickens, the working conditions of beef industry, the dangers of eating meat, and the global context of fast food as an American cultural export.

Fast Food Nation opens with discussion of Carl N. Karcher and the McDonalds brothers, examining their roles as pioneers of the fast-food industry in southern California. This discussion is followed by an examination of Ray Kroc and Walt Disney’s complicated relationship as well as each man’s rise to fame. This chapter also considers the intricate, profitable methods of advertising to children. Next, Schlosser visits Colorado Springs, CO and investigates the life and working conditions of the typical fast-food industry employee: fast-food restaurants employ the highest rate of low-wage workers, have among the highest turnover rates, and pay minimum wage to a higher proportion of its employees than any other American industry.

The second section of the text begins with a discussion of the chemical components that make the food taste so good. Schlosser follows this with a discussion of the life of a typical rancher, considering the difficulties presented to the agriculture world in a new economy. Schlosser is perhaps most provocative when he critiques the meatpacking industry, which he tags as the most dangerous job in America. Moreover, the meat produced by slaughterhouses has become exponentially more hazardous since the centralization of the industry: the way cattle are raised, slaughtered, and processed provides an ideal setting for E coli to spread. Additionally, working conditions continue to grow worse. In the final chapter, Schlosser considers how fast food has matured as an American cultural export following the Cold War: the collapse of Soviet Communism has allowed the mass spread of American goods and services, especially fast food. As a result, the rest of the world is catching up with America’s rising obesity rates.

The book continues with an account of the evolution of fast food and how it has coincided with the advent of the automobile. Schlosser explains the transformation from countless independent restaurants to a few uniform franchises. “The extraordinary growth of the fast food industry has been driven by fundamental changes in American society… During that period, women entered the workforce in record numbers, often motivated less by a feminist perspective than by a need to pay the bills. In 1975, about one-third of American mothers with young children worked outside the home; today almost two-thirds of such mothers are employed. As the sociologists Cameron Lynne Macdonald and Carmen Sirianni have noted, the entry of so many women into the workforce has greatly increased demand for the types of services that housewives traditionally perform: cooking, cleaning, and child care. A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home. Today about half of the money used to buy food is spent at restaurants – mainly at fast food restaurants.”

Regarding the topic of child-targeted marketing, Schlosser explains how the McDonald’s Corporation modeled its marketing tactics on The Walt Disney Company, which inspired the creation of advertising icons such as Ronald McDonald and his sidekicks. Marketing executives intended that this marketing shift would result not only in attracting children, but their parents and grandparents as well. More importantly, the tactic would instill brand loyalty that would persist through adulthood through nostalgic associations to McDonald’s. Schlosser also discusses the tactic’s ills: the exploitation of children’s naïveté and trusting nature.

In marketing to children, Schlosser suggests, corporations have infiltrated schools through sponsorship and quid pro quo. He sees that reductions in corporate taxation have come at the expense of school funding, thereby presenting many corporations with the opportunity for sponsorship with those same schools. According to his sources, 80% of sponsored textbooks contain material that is biased in favor of the sponsors, and 30% of high schools offer fast foods in their cafeterias.


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