This simple egg muffin recipe is easy, fun, and delicious! Use most any left-overs: vegetables, spices, cheese/meats options…
Simply spray a muffin pan with olive oil cooking spray (or wipe down each cup with olive oil).
- crack a organic free-ranged egg into each cup, add seasoning (a dash of hot sauce, sea salt & pepper, onion, herbs/spices)
- add a few bits of leftover vegetables. (In this case, leftover spinach).
- use a fork to slightly scramble each egg in the cup.