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No Bake Dreamsicle PieThis recipe is amazing! I love dreamsicles as a child, one of my favorite flavors, and I’m not too big on sweets/cakes loaded with sugars! When it comes to desserts, I like it simple & easy, natural, delicious & healthy! This recipe is no bake, grain free, gluten free!

Makes 12 Regular squares or 24 Mini Tarts

Creamsicle Ingredients:

  • 3 large organic oranges & some orange rind (in mix and as a garnish)
  • 1 Cup Low-Fat Plain Greek Yogurt
  • 2 Tsp Organic Vanilla Bean Powder (I make my own)
  • 3 Tbsp Raw Honey or Pure Maple Syrup

Crust Ingredients:

  • 1 Cup Pitted Madjool Dates
  • 1 Cup Unsweetened Shredded Coconut
  • a little orange rind shavings
  • 1 Cup Raw Cashews
  • 1 Tsp Organic Vanilla Bean Powder


  1. Place all crust ingredients in the food processor and blend until dough-like
  2. Coat your tray with a thin amount of coconut oil
  3. Evenly distribute and press down the crust in each muffin cup or baking tray
  4. Now take the dreamsicle ingredients into the food processor and blend until smooth, adding more of any ingredient to your liking
  5. Pour the creamsicle blend over each crust evenly
  6. Cover muffin tin or tray with plastic wrap and place in the freezer 8 hrs. – overnight
  7. Remove from the freezer, pop out each muffin or cut from tray into squares & serve
  8. Store the rest in a sealed container and keep in freezer

Coconut Whipped Cream (optional)


  • 1 Can Organic Coconut Milk
  • 1 Tbsp Pure Organic Vanilla Extract
  • Natural Flavors or sweetener – (optional)


  1. Place can of coconut milk in the refrigerator overnight to separate the coconut cream from the oil
  2. Open can and scrape only the thick coconut cream from the top half of the can
  3. Turn your mixer or hand beaters to high speed and whip the coconut cream for 3 to 5 minutes, mix in vanilla/sweetener – if using. Whip until it is the consistency of whip cream.
  4. Top your squares/muffins with this delicious natural cream!

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