Have you ever been in the mood for something warm and comforting on a crisp autumn day?
Forget Starbucks! You can make your own natural/organic, quick and easy coffee blend for the fall & winter months/holiday season.
Make your own pumpkin spice easy Instructions…
Things You’ll Need:
- 1/8 tsp nutmeg
- 1/8 tsp allspice/ground cloves
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- coffee beans
- coffee maker
- filtered water
The first step in creating your homemade pumpkin spice coffee is to get out your spices and a coffee grinder. Add the spices to your organic beans in the coffee grinder, the above amount makes 1 teaspoon of pumpkin pie spice mix. Add more for a stronger taste.
This recipe tastes best when making about 6 -8 cups of coffee.
Pour your filtered water into the coffee maker and sit back and smell the aroma of the fall spices as they brew your delicious pumpkin spice coffee. After brewing time pour yourself a nice big cup of the fall blend and add raw organic cane sugar, organic cream or milk (Latte) based upon your preference and enjoy!
For a Non-Dairy Coffee Creamer ~
1 can of coconut milk
1 organic free-ranged egg
2 tablespoons of organic raw coconut oil
1 teaspoon of 100% pure vanilla extract (organic)
Blend all of the above in the food processor! Keep refrigerated, good for one week. 😉
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